In Room Dining

 IN-ROOM DINING AVAILABLE SUNDAY – WEDNESDAY 6:30AM – 11:00PM 

THURSDAY – SATURDAY 6:30AM – 12:00AM

CALL 9011 FOR TABLE OR TRAY PICK-UP

 BREAKFAST 6:30AM–11:30AM

MAINS

GREEK GODDESS YOGURT BOWL // 21 vg

hemp seed granola, burnt honey infused greek yogurt

market fruits and berries, sumac

OVERNIGHT OATS // 22 vg gf df (contains nuts)

organic rolled oats, flax & chia seed, seasonal fruits toasted almonds, house almond butter, banana, honey

FARMERS MARKET FRUIT & BERRIES // 17 v gf df

chef’s selection of local organic fruits

COCONUT CHIA SEED PUDDING // 17 v gf JG Farms berries, house-made granola, raw honey 

BANANA WALNUT SURYA SPA BREAD // 22 vg gf df

bananas, almonds, raw honey 

PALMA PANCAKES // 23 vg

Harry’s Berries gaviota strawberry compote, Strauss Farms whipped ricotta, candied pistachios, maple syrup sea-salted butter 

AVOCADO TOAST // 27 v df

haas avocado, pea tendril, market radish, toasted hemp seedartisan wheat bread

add poached eggs + 5 add smoked salmon + 8

POWER OMELET // 24 vg organic egg whites, sauteed baby spinach, asparagus goat cheese, sprouted grain hash, choice of toast

WILSHIRE TOAST // 28

SB Smokehouse salmon, cucumber yogurt, pickled mustard seedsradish, capers, Larder Bakery country sourdough

BREAKFAST BURRITO // 27

scrambled eggs, vermont white cheddar, chorizo

potato tots, avocado, sour cream, house salsa 

PROPER BREAKFAST // 31

two eggs your way, choice of turkey bacon or chicken sausageavocado, sprouted grain hash, sautéed kale, choice of toast

FROM THE BAKERY

House made pastries baked fresh every morning

served with Alan Miliat jam, and sea salted butter

CINNAMON SUGAR MORNING BUN // 8 vg 

RASPBERRY SCONE // 8 vg

BUTTER CROISSANT // 7 vg 

ARTISAN BAGEL // 7 vg add cream cheese +1CHOICE OF TOAST // 3 vg wheat, sourdough, gluten free

 COFFEE

From our friends at Counter Culture, served with your choice of milk

ESPRESSO // 7 POT OF COFFEE // 18

SPECIALTY TEAS // 7 COLD BREW // 9

CAPPUCCINO // 8 LATTE // 9

 LUNCH & DINNER

STARTERS

MARINATED OLIVES // 15 v

aged modena balsamic GUACAMOLE, CHIPS & SALSA // 20 v gf df house made guacamole, fire-roasted salsa, tortilla chips

CHEESE & CHARCUTERIE // 24 house-made crustinis, seasonal chutney

raw honey comb GARDEN VEGETABLE MINESTRONE SOUP // 19 V carrot, squash, basil pesto 

FRITTO MISTO // 25 df calamari, zucchini, fresh herb, calabrian chili aioli BEET CARPACCIO 19 v nf 

petite argula, olive-caper vinaigrette 

SALADS & SANDWICHES 

GRILLED SHRIMP COBB // 30 grilled corn, pancetta, sungold tomato, hass avocado

meyer lemon cream 

add chicken +11, add salmon or shrimp +15, add prime steak +19 PROPER CAESAR // 24 little gem, parmesan frico, black pepper add chicken +11, add salmon or shrimp +15, add prime steak +19 PROPER CLUB SANDWICH // 29provolone cheese, piquillo pepper relish, meyer lemon aioli, watercress

choice of chicken or turkeyPROPER BURGER // 28 gorgonzola cheese, fig chutney, wild rocket arugula, brioche bun,

served with choice of french fries or market green salad

PLANT BURGER // 28

plant based patty, pickled onion, sweet basil aioli, vegan cheddar cheese, arugula, vegan bun, served with choice of french fries or market green salad

 MAINS

SPICY RIGATONI ALLA VODKA // 30 vg

fresh rigatoni pasta, vodka sauce, parmesan, basil

add chicken +11, add salmon +22, add shrimp +15

BEEF BOLOGNESE // 33wagyu beef, tomato, tagliatelle, parmesan cheese, fennel pollen

PAN SEARED SALMON // 32 gf dfroasted sunchoke and celery root purée, piquillo pepper escabeche

charred brussel sprouts

CAULIFLOWER MARSALA // 27 v gf df roasted mushrooms, lollipop kale

NEW YORK STEAK // 55 gf df12 oz, rosemary mashed potatoes, caramelized onion jus, charred broccolini, gorgonzola butter

SIDESBROCCOLINI // 14 garlic butter, lemon, chili

SAUTÉED KALE // 8

FARMERS MARKET CRUDITÉ // 12

ROSEMARY MASHED POTATOES // 13 

FRENCH FRIES // 12 

PARMESAN FRIES // 16 

KID’S MENU 

SPAGHETTI & MEATBALLS // 16 

organic chicken meatballs, san marzano tomato sauce 

parmesan (GF Pasta available upon request) 

BUTTER & PARMESAN FUSILLI // 14 

(GF Pasta available upon request) 

GRASS FED BEEF SLIDERS // 16 

american cheese, brioche bun choice of french fries or garden salad 

ROASTED ORGANIC CHICKEN BREAST // 16 

mashed potatoes, steamed organic broccolini 

GRILLED CHEESE // 14 

american cheese, sourdough bread 

choice of french fries or garden salad 

CHICKEN TENDERS // 15 

choice of french fries or garden salad 

DESSERT 

TIRAMISU // 15 

mascarpone cream, counter culture espresso, marsala, biscotti 

LEMON POLENTA CAKE 15 nf 

Murray Family Farm citrus, candied buddhas hand 

TAHINI CHOCOLATE CAKE // 18 gf 

chocolate cake layered with tahini dulcey cremeux, 

sesame tuile 

GELATO // 10 v 

from our friends at Gelato Festival 

choice of vanilla (v, gf) or chocolate (vg, gf) 

CHOCOLATE CHIP COOKIE // 5 

WELLNESS JUICES 

ALCHEMIST // 14 

kale, cucumber, celery, spinach, pear, cilantro, mint, lime 

FOUNTAIN OF YOUTH // 14 

orange, carrot, coconut water, lemon, ginger, tumeric 

FRESH SQUEEZED // 8 

choice of orange, grapefruit or pineapple 

SMOOTHIES 

ALL SMOOTHIES CONTAIN NUTS BLENDED WITH ALMOND MILK 

BLUEBERRY // 16 

blueberry, banana, kale, green superfood, almonds, almond milk 

MATCHA // 16 

matcha, coconut, dates, cashew butter, plant-based protein almond milk 

BANANA-CACAO // 16 

banana, cacao, maca, royal jelly, almond milk 

ACAI // 16 market berries, hemp seed granola, bee pollen 

toasted coconut, raw honey, almond milk 

PROPER COCKTAILS ESPRESSO MARTINI // 23 

Ketel One vodka, Kahlua, Counter Culture espresso OLD FASHIONED // 21 

Makers Mark whiskey, Angostura bitters, simple syrup 

CLASSIC MARGARITA // 25 

Don Julio Blanco Tequila, Cointreau, lime, simple syrup 

Make it Spicy +3 | Mezcal Upgrade +4 

APEROL SPRITZ // 23 

Prosecco, Club Soda, Aperol MIMOSA // 21 

Prosecco, choice of orange or grapefruit juice 

BEER C A L I D A D L A G E R / / 1 0 

ASAHI SUPER DRY // 10 

NORTH COAST SCRIMSHAW PILSNER // 10 

THREE WEAVERS IPA // 10 

ERDINGER NON-ALCOHOLIC HEFEWEIZEN // 10 

WINE BY THE GLASS 

WINE & CHAMPAGNE 

GAMBINO Prosecco, ITA NV 18 / 80 

J.C.B #69 Crémant de Bourgogne Rose, FRA NV 22 / 110 

POMMERY Royal Brut Champagne, FRA NV 375 ml 18 / 34 

BRUNO ZANASI Lambrusco, ITA 2021 20 / 100 ROSÉ / ORANGE 

DOMAINE SAINT-PONS Rose, Provence, FRA 2022 18 / 80 

WHITE 

LIVIO FELLUGA Pinot Grigio, ITA 2021 18 / 80 

CLOS DU ROY Sancerre, FRA 2022 19 / 86 

BIBI GRAETZ Vermentino, ‘Vigne Basse’, Colli di Luni, ITA 2020 17 / 77 

WONDERLAND PROJECT Chardonnay, CA, USA 2021 19 / 96 

RED 

INCEPTION Pinot Noir, CA, USA 2020 20 / 92 

SIETE FINCAS Malbec, ARG 2021 17 / 77 

LE BORDEAUX DE SIRECH Blend, Bordeaux, FRA 2019 23 / 110

FOLEY JOHNSON Cabernet Sauvignon, CA, USA 2020 25 / 113 

WINE BY THE BOTTLE 

CHAMPAGNE 

VEUVE CLICQUOT Yellow Label Champagne Brut, NV 190 

BOLLINGER Special Cuvèe Champagne Brut, NV 185 

KRUG Grand Cuvèe 170th Edition Champagne Brut 450 

DOM PERIGNON Champagne Brut 550 

BILLCART-SALMON Rosé, Champagne Brut, NV 200 

WHITE 

CLOS MARFISI Vermentino, FRA 2018 75

LA STAFFA Verdicchio dei Castelli di Jesi Classico Marche, ITA 2020 80 

DENIS JEANDEAU Pouilly-Fuissé, Vieilles Vignes, Burgandy FRA 2018 166 

GRAN MORAINE Chardonnay, Williamette Valley, Oregon, 2019 145 RED 

HERITAGE Pinot Noir, Willamette Valley, Oregon, USA 2019 100 

CASTELLO DI AMA Sangiovese, San Loranzo, Chianti Classico, ITA 2017 140

CHÂTEAU DE BEAUCASTEL Chateauneuf du Pape, Rhone, FRA 2019 250 

ALLEGRINI Amarone della Valpolicella, Veneto, ITA 2018 158 

CHATEAU DUCRU-BEAUCAILLOU Saint-Julien, Bordeaux, FRA 2012 600