Calabra Menus

 BRUNCH

PROPER YOGURT BOWL 17 vg gf n 

hemp seed granola, market fruit & berries 

COCONUT CHIA SEED PUDDING 20 vg gf df n

coconut and almond milk, citrus, toasted coconut, 

market fruit and berries

BAGEL AND LOX 25 Kandarian Farm’s khorosan wheat, smoked salmon, herbed labneh spread, capers, pickled onions, pickled cabbage, herbs 

CHALLAH FRENCH TOAST 22 vg

cinnamon coconut cream, banana rum 

compote, vanilla whipped cream

MEDITERRANEAN BREAKFAST 28 

smoked salmon, frisé salad, hummus, labneh, garlic naan 

PROPER BREAKFAST 29 

two eggs your way, avocado, sprouted hashbrown, 

sauteéd kale, choice of protein and toast 

AVOCADO TOAST 20 vg

seeded country bread, mashed avocado, sprouts, pickled shallots, cucumber, feta cheese

STEAK AND EGGS 30 df 

harissa marinated hanger steak, two eggs any way, crispy potatoes with berbere spice

CHOICE OF PROTEIN ADD-ONS + 5 poached egg

+ 10 Nueske’s bacon or chicken apple sausage

+ 12 falafel

+ 12 smoked salmon

 ENTRÉES 

CHICKEN SOUVLAKI 20 

garlic naan, pickled cabbage and onion, hummus, cucumber, shawarma yogurt

PAN SEARED SALMON 46 

lemon & herb orzo, urfa pepper labneh 

CALABRA BURGER 31 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*

MEZZE

SALMON TARTARE 32 rf 

tzatziki broth, preserved lemon, crispy lavash, orange, avocado

CRISPY LATKE 18 

cucumber, herbed labneh spread, pickled onion, Santa Barbara Smokehouse salmon 

MEZZE SAMPLER 49 vg nmuhammara, hummus, baba ganoush, herbed labneh, warm naan, cruditéPERSIAN CUCUMBER 18 gf vgpickled mustard seed dressing, herbed labneh, pickled fresno chile, radish

DIPS

ALL DIPS SERVED WITH WARM GRILLED ZA’ATAR NAAN (NOT VEGAN) 

HUMMUS 19 vg

crispy chickpeas, herbs, harissa spice

FIRE ROASTED BABA GHANOUSH 19 vg

piquillo relish

HERBED LABNEH 19 vg

dill oil, pomegranate pips, sumac

MUHAMMARA 19 vg n 

roasted red peppers and walnut dip, pine nuts, paprika oil

 SIDES

MARKET FRUIT & BERRIES 15 v gf locally sourced from Santa Monica Farmers Market 

HARISSA MAPLE BRUSSEL SPROUTS 16 v n crispy brussel sprouts, harissa maple glaze, aleppo 

pepper, dates, marcona almonds

GREEK FRIES 17 vg 

lemon pepper, za’atar, feta dill aioli, ketchup 

GRILLED ZA’ATAR NAAN 8 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 16orange, apple, aloe vera, tumeric, lemon, black peppersupports immune & digestive healthMORNING GREENS 16

cucumber, celery, spinach, lemon, kale, parsleyimmune system reboot & boosts energy

BEETLE 16 apple, lemon, ginger, beetpowerful anti-inflammatory & supports immune systemSWEET CITRUS 16 JUICES 8 apple, pineapple, lemon, mint choice of orange, grapefruit, or supports immune & digestive health pineapple

SMOOTHIES

blended with your choice of plant-based milk:almond, coconut, or oat

PACIFIC BLUE 16 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 16 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 16 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 16 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

STRAWBERRY GLOW 16 v gf 

Moon Juice collagen powder, strawberries, coconut, banana 

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

WINE BY THE GLASS 

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NVJules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 | 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19| 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 | 80

Albarino, Rias Baixas, ESP 2021

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA, NV

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2019

ROSÉ | ORANGE

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Wine Fellas Panda Juice 21 | 95

Orange Wine, Mendocino County, CA 2020

RED

Heritage 20 | 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 | 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 | 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 | 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA, USA 2018DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

 DINNER MENU SERVED 4:00PM – 10:30PM

Across our Santa Monica Proper dining destinations we’re dedicated to supporting both a healthy lifestyle & the work of California farms, purveyors, and fisheries. Our menus spotlight quality-driven, seasonal, and organic ingredients—focusing on produce from local farmers’ markets, humanely-raised & grassfed meat, and sustainable seafood sourced through a partnership with the Monterey Bay Aquarium Seafood Watch Program.

SALADS 

WATERMELON FETA SALAD 20 vg gf 

wild arugula, grilled hearts of palm, red onion, persian cucumber, castelvetrano olives, pomegranate vinaigrette 

GREEK SALAD 22 vg gf

herb marinated heirloom tomatoes, persian cucumbers, feta cheese, pickled shallots, olives

FATTOUSH SALAD 21 vg 

gem lettuce, cherry tomato, espelette and lemon croutons, red onion, crispy chickpea, raddish, sumac vinaigrette 

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak | + falafel 

DIPS 

SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 19 vg

crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 19 vg

charred peppers

HERBED LABNEH 19 vg 

dill oil, pomegranate pips, sumac

MUHAMMARA 19 vg n

roasted red peppers and walnut dip, pinenuts, herbs, paprika oil

MEZZE

SALMON TARTARE 32 rf 

tzatziki broth, crispy lavash, orange, avocado, 

preserved lemon

PHYLLO BAKED FETA 22 vg n

herb oil, pistachio, lemon honey 

CHARRED OCTOPUS 28 df

warm tabbouleh with chorizo, roasted pepper sauce, fennel and apple salad

ROASTED HEIRLOOM CARROTS 18 vg gf n

coriander pistou, pomegranate, pistachio dukkah,aleppo herbed yogurt

WHOLE MARINATED OLIVES 12 v gf

assorted whole olives, sicilian olive oil, chili flakes, 

cumin, thyme

GREEK FRIES 17 vg 

garlic, lemon, oregano, feta dill aioli

HARISSA MAPLE BRUSSEL SPROUTS 16 v ncrispy brussels, harissa maple glaze, aleppo 

pepper, dates, marcona almonds

MEZZE SAMPLER 49 vg n

muhammara, hummus, baba ganoush, herbed labneh, warm naan, cruditéPERSIAN CUCUMBER 18 gf vgpickled mustard seed dressing, herbed labneh, pickled fresno, radish

ENTRÉES 

HERB ROASTED CABBAGE 25 v

vegan pink peppercorn yogurt, toasted pine nut zhoug, puffed quinoa and herb crumble, toasted chili flake

SMOKED CHILI ROASTED CHICKEN 42 df

house made chili spice blend, cous-cous with golden raisin and pickled carrot, shakshuka sauce

PAN SEARED SALMON 46

lemon herb orzo, urfa pepper labneh

NEW YORK STRIP 65 

house steak seasoning, mojo de ajo butter, crispy potatoes, berbere spice

SEARED DIVER SCALLOPS 52 

sunchoke pureé, mediterranean black eyed peas, fried kataifi

CALABRA BURGER 31 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with choice of za’atar fries or side salad*VEGAN BURGER PATTY AND VEGAN CHEESE AVAILABLE TO SUBSTITUTE*

FOR THE TABLE

WHOLE ROASTED BRANZINO 85 df fried shishito peppers, aleppo pepper, lemon chermoula 

GRILLED LAMB RACK 85 gf 

moroccan spiced lamb, mustard,

marble potatoes, harissa yogurt

WAGYU TOMAHAWK 220 gf df 48oz, Turkish coffee rub, charred spring onion, chimichurri

v vegan vg vegetarian gf gluten free 

df dairy free rf raw food NCONTAINS NUTS 

For parties of 6 or more guests, Santa Monica Proper adds a 20% service charge that goes directly to its colleagues.

Santa Monica Proper adds a 5% wellness surcharge to assist in providing healthcare benefits for our colleagues. 

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

AMERICABO 22

Union Mezcal, Cointreau, hibiscus, lime

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, 

Pamplemousse Giffard, pineapple, guava, Prosecco

ESPRESSO MARTINI 23

Ketel One, Manly Spirits Coffee liqueur, housemade vanilla syrup, espresso

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon, lime 

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat pineapple, dark rum float

BEER

DRAFT

SKYDUSTER ‘SUPER DRY’ 10

Downtown Los Angeles, CA 

CRAFTSMAN HEAVENLY HEFE 12

Pasadena, CA

BOOMTOWN NOSE JOB IPA 12

Arts District DTLA, CA 

CAN/BOTTLE

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9

Inglewood, CA 

JUNESHINE HARD KOMBUCHA 10 

WINE BY THE GLASS 

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NVJules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 | 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19| 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 | 80

Albarino, Rias Baixas, ESP 2021

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA, NV

Inception 20 | 100

Chardonnay, Alexander Valley, CA 2019

ROSÉ | ORANGE

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Wine Fellas Panda Juice 21 | 95

Orange Wine, Mendocino County, CA 2020

RED

Heritage 20 | 100

Pinot Noir, Willamette Valley, Oregon, USA 2019

Vina Alberdi Reserva, La Rioja Alta 19 | 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 | 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 | 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA, USA 2018

DESSERT 

MICHELE CHIARLO ‘NIVOLE’ 18

Moscato d’Asti, Piedmont, ITA 2020

TAYLOR FLADGATE 18 

10 YR Tawny Port 

ROYAL TOKAJI 22 

Late Harvest, 2018 

CHÂTEAU DOISY DAËNE 21

Barsac, Sauternes, FR 2015 

6.24

 DESSERT RASPBERRY AND ROSÉ // 12 v gf

raspberry sorbet, rosé granita, blueberries

PORTOKALOPITA // 16

olive oil cake, orange marmalade, crispy meringue, whipped greek yogurt

PISTACHIO BAKLAVA CHEESECAKE // 16 n

cheesecake mousse, Honey Pacifica sponge cake, hand pulled filo dough, pistachio*contains nuts 

CHOCOLATE PROFITEROLE // 16

dark chocolate cremeux, whipped Turkish coffee ganache 

ICE CREAM // 10 gfFROM OUR FRIENDS AT GELATO FESTIVAL

vanilla bean, salted caramel, coconut sorbet (v)

COFFEES & TEAS by our friends at Counter Culture served with whole, skim, almond or oat milk 

ESPRESSO // 7

LATTE // 9

DRIP // 7

AMERICANO // 7

ASSORTED TEAS // 7 from TeaLeaves Organic 

v vegan gf gluten free 

vg vegetarian df dairy freen contains nuts rf draw fish 

DESSERT WINE 

TAYLOR FLADGATE // 18 10 YR Tawny Port

ROYAL TOKAJI // 22 Late Harvest, 2018

MICHELE CHIARLO ‘NIVOLE’ // 18 

Moscato d’Asti, Piedmont, ITA 2020

CHÂTEAU DOISY DAËNE // 21

Barsac, Sauternes, FR 2015

BRANDY & COGNAC 

HENNESSEY VS // 18 HENNESSEY VSOP // 34 REMY MARTIN VSOP // 30 EMILIO LUSTAU // 15

5.25

 BRANDY & COGNAC

Campurro Quebranta Pisco 20

Emilio Lustau La Solera 17

Hennessy VS 26

Hennessy VSOP 34

Hennessy XO 60

Remy Martin VSOP 24

DESSERT WINE

Michele Chiarlo ‘Nivole’ 18 

Moscato d’Asti, Piedmont, ITA 2020

Taylor Fladgate 10 Year 18 Tawny Port, Douro, POR

Royal Tokaji 22

Late Harvest, 2018

Chåteau Doisy Daene 21

Barsac, Sauternes, FRA 2015

SPECIALTY COCKTAILS

WHISKEY & SCOTCHAngel’s Envy Bourbon 21Basil Hayden’s Bourbon 22

Bulleit Bourbon 19

Elijah Craig Bourbon 22

Four Roses Straight Bourbon 17

High West Double Rye 22 

Jack Daniel’s 18

Jameson 18

Larceny Bourbon 22

Makers Mark 18

Michter’s US*1 Rye 19 

Russel’s 6yr Rye 21

Russel’s Single Barrel Bourbon 28

Suntory Toki 32

Tullamore Dew 16

Uncle Nearst 1856 23

Uncle Nearst 1884 28

Whistle Pig 10 Rye 28

Whistle Pig 12 Rye 35

Woodford Reserve Bourbon 18

Balvenie Single Malt Scotch 14 yr 45

Balvenie Single Malt Scotch 12 yr 32

Dewar’s White Label Scotch 60

Glenlivet 18 45

Glenmorangie 20

Highland Park 12 25

Johnnie Walker Black Label 18

Johnnie Walker Blue Label 70

Johnie Walker Gold Label 26

Lagavulin 16 40

Laphroaig Single Malt Scotch 10 yr 25

Macallan Single Malt Scotch 12 yr 22

Macallan Single Malt Scotch Rare Cask 75

Monkey Shoulder 22

Oban 14 32

Red Breast 12 26

Red Breast 15 42

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

Tajin rim

AMERICABO 22

Union Mezcal, Cointreau, hibiscus, lime

ESPRESSO MARTINI 23

Ketel One, Mr. Black, housemade vanilla syrup, espresso

SANDIA PUNCH 23

Nolet’s Gin, Aperol, watermelon, lemon

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon and lime 

MEZCAL IN MONTENEGRO 23

Madre Mezcal, Amaro Montenegro, Amaro Angeleno 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat

pineapple, dark rum float

ELECTRIC PEEL 22

Ilegal Mezcal, Giffard Banana Liqueur, lemon, 

Tropical Red Bull, orange bitters

WESTERN SOUR 22

Angel’s Envy Bourbon, Orgeat, honey, grapefruit, lime

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, pineapple, guava, Prosecco

WATERMELON SPARKLER 23

Casamigos Jalapeño, Opuntia Strawberry Brandy, 

watermelon, lime 

MOCKTAILS

HUG ON THE BEACH 19

Optimist Fresh, cucumber, ginger, lemon 

HIBISCUS TONIC 18

Optimist Fresh, hibiscus, lime, Fever Tree Tonic 

VODKABelvedere 21Grey Goose 20Ketel One 19

Smirnoff 16 

Tito’s 19

GIN 

Aviation 20

Bombay 18

Empress 1908 20

Gordon’s 16 

Hendrick’s 21 

Monkey 47 25

Nolet’s 21

RUMAvua Cachaca Amburana 22

Bacardi Quatro 20

Bacardi Superior 14

Goslin’s Black Seal 16

Gustoso Artisanal 22

Rhum Barbancourt 17

Rhum J.M. VSOP 25

Ron Zacapa 23 28

Santa Teresa Solera 22

Smith & Cross 17

The Real McCoy 12 yr 19

The Real McCoy 5yr 15

Wray & Nephew 20 

BEER 

DRAFT

Skyduster ‘Super Dry’ 10 Downtown Los Angeles, CACraftsman Heavenly Hefe 12Pasadena, CABoomtown Nose Job IPA 12 Arts District DTLA, CA 

CAN / BOTTLE 

Calidad Lager 10Santa Barbara, CA 

Three Weavers IPA 10Inglewood, CA

Mango Cart Wheat Ale 9

Inglewood, CAJuneShine Hard Kombucha 10Blood Orange Mint, Midnight Painkiller

NON-ALCOHOLIC BEVERAGES

Tepache De La Calle! 10 Pineapple Spice, Paloma Grapefruit

Better Booch Kombucha 10 

Morning Glory, Ginger Boost

WINE BY THE GLASS

SPARKLING 

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

La Finage 20 | 100 

Chardonnay, Chabils, FRA 2020

Clos du Roy 19 | 90

Sauvignon Blanc, Sancerre, FRA 2021

Lagar de Cervera 18 | 80

Albarino, Rias Baixas, ESP 2021

Il Masso 16 | 72

Pinot Grigio, Friuli, ITA, NV

Inception Chardonnay 20 | 100

Chardonnay, Alexander Valley, CA, USA 2019

ROSÉ / ORANGE 

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2021 

Wine Fellas Panda Juice 21 | 105

Orange Wine, Mendocino Country, CA 2020

RED 

Heritage 20 | 100

Pinot Noir, Willamette Valley, OR 2019

Vina Alberdi Reserva, La Rioja Alta 19 | 84

Tempranillo, Rioja, ESP 2018

Siete Fincas 17 | 77 

Malbec, Mendoza, ARG 2019

Panzanello, 1427 Chianti Classico 18 | 80

Sangiovese, Tuscany, ITA 2019

Le Bordeaux de Sirech 20 | 90 

Bordeaux Blend, Bordeaux, FRA 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2018

SPIRITS

TEQUILA

Astral Blanco 16

Astral Reposado 18

Casa Del Sol Blanco 20

Casa Del Sol Reposado 22

Casa Del Sol Añejo 28

Casamigos Blanco 21

Casamigos Repo 23

Clase Azul Plata 35

Clase Azul Reposado 40

Clase Azul Añejo 100

Clase Azul Gold 80

Don Julio Blanco 21

Don Julio Reposado 23 

Don Julio Añejo 28

Lalo Blanco 20

Nosotros Blanco 18

Nosotros Reposado 20

Ocho Blanco 21

Ocho Reposado 23

Ocho Añejo 25

Patron Silver 19

Patron Reposado 21

Patron El Alto 32

Patron El Cielo 25

818 Blanco 17

818 Reposado 20 

818 Añejo 24

EXTRA ANEJO / RESERVA

Casa Del Sol Reserva 55

Clase Azul Ultra 350

Don Julio 1942 55

Eight Reserve by 818 45

Jose Cuervo de la Familia 50

Maestro Dobel 50 Cristalino 45

Tequila Ocho Extra Añejo 48

MEZCAL 

Clase Azul Durango 70

Del Maguey Madrecuixe 42

Del Maguey Vida Espadin 20

Ilegal Mezcal Joven 21

Madre Mezcal Ancestral 46

Madre Mezcal Ensamble 24

Madre Mezcal Espadin 20

Nuestra Soledad 21

Unión 17

ITALY 

Felsinà 75

Sangiovese, Chianti Classico, ITA 2020

Castello Di Ama 120

Sangiovese, San Loranzo, Chianti Classico, ITA 2017

Nannetti Brunello 145

Brunello di Montalcino, ITA 2016

Antinori “Pian della Vigne” 160 

Brunello di Montalcino, Tuscany, ITA 2017

Gaja, Pieve Santa Restituta 198 

Brunello di Montalcino, Tuscany, ITA 2017

BruMasseria Li Veli, Orion 56 

Primitivo, Puglia, ITA 2021

Vietti Perbacco 88 

Nebbiolo, Piedmont, ITA 2020

Paitin Serra 64

Barbera D’Alba Piedmont, ITA 2021

Produttori del Barbaresco, Barbaresco 140

Piedmont, ITA 2018

Gaja, Dagromis Barolo 210

Piedmont, ITA 2018

Borgogno Barolo ‘Canubi’ 520

Barolo, Piedmont, ITA 2017

Allegrini 135

Amarone della Valpolicella, Veneto, ITA 2018

Gaja Ca Marcanda ‘Promis’ 162

Merlot, Syrah, Sangiovese, Tuscany, ITA 2021

Gaja Ca Marcanda ‘Magari’ 220

Bolgheri, Cab Franc, Cab Sauvignon, Petit Verdot, ITA 2019

Guidalberto, Super Tuscan 130

Merlot, Cab Sauvignon, Tuscany, ITA 2019

RHONE BLENDS

The Paring 72

Syrah, Santa Ynez Valley, CA 2019

Maison Les Alexandrins 80

Syrah, Crozes- Hermitage, Rhone, FRA 2019

Alain Voge 200

Vieilles Vignes, Cornas, Rhône Valley, FRA 2015

Domaine de Cristia 100

Chateauneuf du Pape, Rhone, FRA 2020

Chateau de Beaucastel 220

Chateauneuf du Pape, Rhone, FRA 2019 

OTHER FAVORITES

Domaine de Bel Air 70

Gamay, Burgundy, FRA 2020

Beronia Gran Reserva 75

Rioja, ESP 2013

Cuvelier Los Andes 115

Malbec/ Bordeaux Blend, Uco Valley, Mendoza, ARG 2016

De Martino Las Cruces 96

Malbec/Carmenere, Cachapoal Valley, CHL 2018

Bueyes Gran Reserva 120

Malbec, Mendoza, AR 2016

Gerard Bertrand “Le Viala” 160

Red Blend, Languedoc-Roussillon, FRA 2010

Gerard Bertrand ‘Le Viala’ 160

Rhone Blend, Languedoc-Roussillon, Rhone, FRA 2010

SOMMELIER SELECTIONS

Tablas Creek “Patelin de Tablas Blanc” 16/74

Rhone blend, Paso Robles, CA 2020

White Rhone varietals: Granache Blanc, Roussanne, Viognier, Marsanne and Bourboulenc. A lovely floral, fruity and buttery nose, orange blossom and white peach. Palate has hints of pineapple, preserved lemon and clean peachy finish.

Sirech “Liberte Cherie” 19/84 Merlot/Syrah blend. Languedoc-Roussillon, FRA. 2020

Alexander Sirech and Jean Moueix of Petrus combined 60% 

Merlot from Bordeaux and 40% Syrah from Southern Rhone to craft this succulent and darkly fruited red. Loaded with deep blackberry, violets, plums, cola and touch of spice.

BUBBLES

BY THE BOTTLE 

SPARKLING

Bründlmayer 105 Sparkling Rosé Sekt Brut, Niederösterreich, AUT NV

CHAMPAGNE 

Ruinart ‘Blanc de Blancs’ 165 (750 ml) / 75 (375ml) )

Champagne Brut, NV

Ruinart Rosé 165 (750 ml) / 75 (375ml) )

Champagne Brut Rosé, NV

Veuve Clicquot Yellow Label 160 

Champagne Brut, NV

Veuve Clicquot Rosé 190

Champagne, NV

Dom Ruinart ‘Blanc de Blancs’ 425

Champagne Brut 2009

Billecart-Salmon Rosé 180 

Champagne Brut Rosé, NV

Bollinger, Special Cuvée 185 Champagne Brut, NV

Krug Grand Cuvée 170th Edition 425 Champagne Brut, NV

Veuve Clicquot, ‘La Grande Dame’ 425 Champagne Brut 2012 

Dom Perignon 550 Champagne Brut, 2013

Louis Roederer 65 (375ml)Champagne Brut, NV

WHITE // BY THE BOTTLE

Pazo Barrantes 98Albariño, Riax-Baixas, ESP 2019 

La Scolca Gavi di Gavi 115 

Cortese, Piedmont, ITA 2021

Livio Felluga 18/80

Pinot Grigio, Friuli, ITA 2020

La Staffa 80

Verdicchio dei Castelli di Jesi Classico Marche, ITA 2021 

Gavalas 105

Assyrtiko, Santorini, GRE 

Pearl Morissette 80

Chardonnay, Niagara Pennisula, CAN 2017

Gran Moraine 145 Chardonnay, Willamette Valley, OR 2019

La Jota “W.S. Keyes VIneyard” 240 

Chardonnay, Howell Mountain, Napa Valley, CA 2019

Little Boat 80

Chardonnay, Russian River, Sonoma County, CA 2021 

Dennis Jeandeau 166

Pouilly-Fuissé, Vieilles Vignes, Burgundy, FRA 2018 

Vincent Girardin 180

Meursault, Les Grands Charrons, Burgundy, FRA 2017

Bouchard Pere & Fils 210

Puligny Montachet, Burgundy, FRA 2020

The Wonderland Project ‘White Queen’ 96

Chardonnay, Sonoma County, CA 2021

Le Hauts De Smith Blanc 140 

Sauvignon Blanc, Pessac-Leognan, Bordeaux, FRA 2019

Domaine De Clos Naudin 130

Vouvray Sec, Vouvray, FRA 2016

ROSÉ/ORANGE // BY THE BOTTLE 

Domaines Ott ‘Chateau de Selle’ Rose 135 Provence, FRA 2021

Shoreline Pool Day 100Rosé, Santa Barbara, CA 2021

Wine Fellas Panda Juice 105Orange Wine, Mendocino Country, CA 2020

RED // BY THE BOTTLE

PINOT NOIR

Tyler 85

Sta Rita Hills, CA 2019

Flowers 120 

Sonoma, CA 2021 

L’Usine 185

St. Rita Hills, CA 2017

Hyde Vineyards “Ygnacia’ 230

Napa Valley, CA 2020

Bitouzet-Prieur “Volnay 1er Cru Caillerets” 260 

Burgundy, FRA 2017

Resonance 92

Willamette Valley, OR 2021

Vincent Girardin 190

Gevrey Chambertin Vielles Vignes, Burgundy, FRA 2020

Francois Carillon 105

Savigny les Beaune, Burgundy, FRA 2019

Orin Swift ‘8 Years in the Desert’ 135

Red Blend, Napa Valley, CA 2021

RED // BY THE BOTTLE

PINOT NOIR

Tyler 85

Sta Rita Hills, CA 2019

Flowers 120 

Sonoma, CA 2021 

L’Usine 185

St. Rita Hills, CA 2017

Hyde Vineyards “Ygnacia’ 230

Napa Valley, CA 2020

CABERNET SAUVIGNON + RED BLENDS

Austin Hope 120 

Paso Robles, CA 2021 

Vaso by Dana Estates 180

Cabernet Sauvignon, Napa Valley, CA 2019 

Napanook by Dominus Estate 250 

Bordeaux Blend, Napa Valley, CA 2019 

Mt. Brave 225

Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2018

Corasin 360

Cabernet Sauvignon, St. Helena, Napa Valley, CA 

2004 | 2010 | 2013 “Kronos Vineyards”

Opus One 700

Bordeaux Blend, Oakville, CA 2018 

Anakota 120

Cabernet Sauvignon, Knights Valley, CA 2019 

Chateau Calon-Segur ‘Marquis de Calon’ 150

St-Estephe, Bordeaux, FRA 2016 

Echo de Lynch Bages 165

Pauillac, Bordeaux, FRA 2012 

Chateau de Lynch Bages 450 

Pauillac, Bordeaux, FRA 2012 

Chateau Cantenac Brown 240 

Margaux, Bordeaux, FRA 2012 Chateau Ducru Beaucaillou 600 

Saint-Julien, Bordeaux, FRA 2012 

6.17 

 DIPS

 SERVED WITH FRESH GRILLED ZA’ATAR NAAN 

HUMMUS 19 vg

crispy chickpeas, lemon oil

FIRE ROASTED BABA GHANOUSH 19 vg

piquillo relish

HERBED LABNEH 19 vg

dill oil, pomegranate pips, sumac

MUHAMMARA 19 dfvg

roasted red pepper and walnut dip, pine nuts,

herbs, paprika oil

MEZZE SAMPLER 49 vg nmuhammara, hummus, baba ganoush, herbed labneh,

warm naan, crudité

 SIDES

MARKET FRUIT & BERRIES 15 v gf locally sourced from santa monica farmers market 

HARISSA MAPLE BRUSSEL SPROUTS 15 v gf 

crispy brussels, harissa maple glaze. aleppo pepper, dates, 

marcona almonds 

GREEK FRIES 17 vg garlic, lemon, oregano, feta dill aioli 

GRILLED ZA’TAR NAAN 8 

 SALADS 

WATERMELON SALAD 20 vg

wild arugula, grilled hearts of palm, red onion, persian cucumber, 

Castel Verano olives, pomegranette vinaigrette

GREEK SALAD 21 gf vg

herb marinated heirloom tomatoes, persian cucumbers, 

feta cheese, olives, pickled shallot 

FATTOUSH SALAD 21 v 

gem lettuce, cherry tomato, espelette and lemoncroutons, red onion, crispy chickpea, radish, sumac vinaigrette

CHOICE OF PROTEIN ADD-ONS FOR ANY SALAD +16 chicken | +18 salmon | +24 hanger steak 

 ENTRÉES 

CHICKEN SOUVLAKI 20

pickled cabbage and onion, hummus, cucumber, 

shawarma yogurt

PAN SEARED SALMON 46

lemon herb orzo, Urfa pepper labneh

CALABRA BURGER 31 

8oz angus beef patty, goat cheese, sesame bun, 

harissa tomato chutney, grilled onion, rocket arugula, 

garlic aioli, served with za’tar fries or side salad

*vegan burger patty, vegan cheese and vegan bun 

availble to substitute 

COFFEE AND TEAS by our friends at Counter Culture served 

with whole, skim, almond or oat milk

ESPRESSO 7 DRIP 7 

AMERICANO 7 COLD BREW 9 

LATTE 9 CHAI LATTE 9 ASSORTED TEAS 7 

WELLNESS JUICES

SUNSHINE 16

orange, apple, aloe vera, turmeric, lemon, black pepper | supports immune & digestive health

MORNING GREENS 16

cucumber, celery, spinach, lemon, kale, parsley | immune system reboot & boosts energy 

BEETLE 16apple, lemon, ginger, beet | powerful anti-inflammatory & supports immune system

SWEET CITRUS 16 apple, pineapple, lemon, mint | supports immune & digestive health

JUICES 8

choice of orange, grapefruit, or pineapple

SMOOTHIES

blended with your choice of plant-based milk: almond, coconut, or oat

PACIFIC BLUE 16 v gf

blue spirulina, coconut, dates, pineapple, blueberries, banana

SUPER GREENS 16 v gf

banana, baby spinach, green superfood, young coconut meat

MUSCLE BEACH 16 v gf n 

Form chocolate peanut vegan protein powder, maca, banana 

AMAZON BERRY 16 v gf n 

açai, banana, market berries, bee pollen, coconut, raw honey 

COCKTAILS

WATERMELON SPARKLER 23

Casamigos Jalapeño, Opuntia Strawberry Brandy, watermelon, lime

GIN BLOSSOM 21

Aviation Gin, St. Germain, cucumber, basil, lemon

TAMARINDO MARGARITA 23

Astral Reposado, Amaro Angeleno, tamarind, lime

Tajin rim

AMERICABO 22

Union Mezcal, Cointreau, lime, hibiscus syrup 

SANDIA PUNCH 23

Nolet’s Gin, Aperol, watermelon, lemon

WASHED ASHORE 24

Patron Silver, Opuntia pear brandy, Matilde pear 

liquor, blue spirulina, dry curacao, lemon and lime 

PRINCESS PEACH 22

Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, 

pineapple, guava, Prosecco 

PINA CALABRA (contains almonds) 22

Bacardi Superior, Dorda Coconut Liqueur, orgeat

pineapple, dark rum float 

WINE & BEER

SPARKLING

Gambino 18 | 80

Prosecco, Valdobbiadene, ITA

Schramsberg Blanc de Blancs 25 | 110 

Calistoga, CA 2020

Veuve Clicquot Yellow Label 40 | 160

Champagne Brut, NV

Jules Sparkling Rosé 18 | 80

Manzoni Moscato, Veneto, ITA, NV

WHITE

Clos du Roy 19 | 90

Sauvignon Blanc, Sancerre, FRA 2021

Il Masso 16 | 72

Pinot Grigio, Fruili, ITA 2020

Inception 20 | 100

Chardonnay, Santa Barbara, CA 2021

ROSÉ / ORANGE

Domaine Saint – Pons 18 | 80

‘Tout Simplement’ Rosé, Provence, FRA 2021

Wine Fellas Panda Juice 21 | 95

Orange Wine, Mendocino County, CA 2020

RED

Siete Fincas 17 | 77 

Malbec, Mendoza, ARG 2019

Foley Johnson Estate 25 | 113

Cabernet Sauvignon, Rutherford, CA 2018

BEER

CALIDAD LAGER 10Santa Barbara, CA 

THREE WEAVERS IPA 10Inglewood, CAMANGO CART WHEAT ALE 9 Inglewood, CA 

6.25