Aperitivo is a state of mind at La Bande, our tapas bar merges the vibrant energy of Mediterranean cafés with the seasonal bounty of Northern California. Featuring specialty apéritif cocktails, Old World and biodynamic wines, and gourmet tapas curated by Executive Chef Jason Fox, step in for an afternoon vermouth, linger over Galician conservas, or pick up a few delicacies from our Barcelona-inspired market selection on the go. Whatever you’re having, it pairs well with apéro.
Dinner; Tue – Sat; 4:30pm – 9:00pm
General Inquiries
(628) 895 2039
[email protected]
Private Event Inquiries
(628) 895 2033
[email protected]
San Francisco Proper Hotel
Ground Floor
1100 Market Street
San Francisco, CA 94102
Valet parking is available
$30 per hour for short term parking
MENU DEL DIA
SF RESTAURANT WEEK
TO EAT 45
Selection of Bites
Seafood Conserva & Selection of Cheese
Chef’s Choice of Tapas Dessert
Apéritif Flight 32
DOLIN BLANC, COCCHI AMERICANO, BONAL, CARPANO ANTICA
Digestif Flight 32
AMARO MONTENEGRO, AVERNA, FERNET BRANCA
1/2 Liter Porron (500ml) 35
1 Liter Porron (1000ml) 67
2021 Ameztoi Getariako Txakolina
A CURATED SELECTION OF OUR FAVORITES PARTICIPATION IS REQUIRED BY THE ENTIRE TABLE PRICES EXCLUDE TAX AND SF MANDATE
BITES
deviled eggs V | GF 6
ADD HAM +1
mushroom tart v 8
smoked salmon & avocado toast DF 7
marinated olives VG | GF | DF 9
spiced almonds VG | GF | DF 9
house made pickles VG | GF | DF 6
potato and anchovy empanada 9
extra bread (4 slices) 5
SERVED WITH HOUSEMADE AIOLI & HOT SAUCE
COLD TAPAS
charred squash & ham GF| DF 11
potato tortilla V | GF | DF 10
roasted carrots & cilantro VG|GF|DF 12
WARM TAPAS
salt cod croquettes DF 12
crispy cauliflower V | GF 12
crispy potatoes VG | DF 14
garlic shrimp GF | DF 17
fall vegetable stew V|GF 18
ADD FRIED EGG +4
white beans &
pork shoulder GF | DF 18
spinach, chickpeas & blood sausage GF | DF 16
CONSERVAS | DF
served with lemon
mussels 17
sardines 16
tuna 17
squid 18
smoked trout 18
ON THE PLANCHA
Truffled Ham & Cheese 11
Squid GF | DF 14
Petrale Sole GF | DF 16
Merguez Sausage GF | DF 15
Hangar Steak (80z) & Cabrales Cheese Sauce GF 27
CHARCUTERIE
Served with Housemade Jam
Mortadella GF 9
Chorizo Rioja 9
Rabbit Terrine 9
Charcuterie Sampler 25
Pata Negra 30
CHEESES GF
Served with Housemade Jam
Assorted Cheese 9 each
Cheese Sampler 25
DESSERTS
Little Pigs of Heaven 11
Chocolate Miguelitos 11
Spanish Almond Cake 11
DRAFT COCKTAILS
NITRO NEGRONI 17
gin, martini bitter & rosso
SERVED ON THE ROCKS
WHITE NEGRONI 15
gin, luxardo bitter bianco & dolin blanc
SERVED ON THE ROCKS
NITRO ESPRESSO MARTINI 16
vodka, amaro Montenegro, espresso liqueur, cold brew
A LOWBALL ON THE ROCKS
PROPER APEITIVO SPRITZ 16
select aperitivo, fino sherry, bruto americano, quinine, cava
SERVED ON THE ROCKS
VERMOUTH
Served on the Rocks with an Olive and a Twist
COCCHI AMERICANO 15
DOLIN BLANC 14
BONAL 16
CARPANO ANTICA FORMULA 16
FLIGHT OF VERMOUTH 32
COCKTAILS
americano 13
WHITE
soda + luxardo bitter bianco + dolin blanc
RED
soda+ martini bitter and rosso
cynar & bitter lemon tonic 12
gin & tonic 14
kir royale 18
mojito apertivo LOW ABV 13
sbagliato 13
WHITE
bubbles + luxardo bitter bianco + dolin blanc
RED
bubbles + martini bitter and rosso
terrazzo toddy SERVED HOT 16
VINTAGE FERNET BRANCA
Price Per Ounce
1973 – 115
1974 – 112
1976 – 98
1977 – 95
1978 – 92
1982 – 90
1983 – 88
1986 – 86
BEERS
Draft Beer
Anchor Steam Lager, San Francisco 8
Lagunitas IPA, Petaluma 8
Almanac True Kölsch, Alameda 8
Athletic Brewing Co. Run Wild IPA (non-alcoholic), San Diego 8
Ciders
ISASTEGI SAGARDO NATURALA CIDER(750ML BOTTLE), SPAIN 16
AVAL CIDER ROSE, FRANCE 8
NON-ALCOHOLIC COCKTAILS
LYRE’S BITTER+ROSSO BITTER LEMON TONIC 10
WINE
Sparkling
2019 Rimarts “Brut Reserva 18” Cava Spain 16 / 64
2020 Martínez Rosé Cava Spain 17 / 85
Leitz, Non Alcoholic Sparkling Rosé, Germany 56
White
2021 Quinta De Santiago, Vinho Verde, Portugal 14 / 56
2021 Carballel, Albariño Rías Baixas, ‘Sete Cepas’ Spain 14 / 56
2021 Ameztoi, Getaria Txakolina Spain 17 / 68
2019 Pormenor, Douro ‘Branco’ Portugal 16 / 64
2018 Cota 45, ‘Ube Miraflores’ Spain 91
2019 Do Ferreiro, Albariño ‘Cepas Vellas’ Spain 150
2019 Morgado Do Quintão, ‘Branco’ Portugal 79
Orange & Rosé
2021 Mas Candí, Penedès, ‘Desig’ Rosat, Spain 17 / 68
2021 Ameztoi Getariako Txakolina Rubentis Rosé 17 / 68
2021 Manuel Cantalapiedra ‘Lirondo’ Spain 14 / 56
2021 Quinta do Javali ‘Crazy Javali’ Nagoselo do Douro 16 / 64
Garalis Terra Roza Lemnos 76
2019 Celler Frisach, Terra Alta, ‘Les Alifares’, Spain 84
2019 Kontozisis ‘A-Grafo’ Malagousia 80
2019 Costador ‘Metamorphika’ Macabeu Orange 102
Red Wine
2020 Folias De Baco, Douro ‘Uivo Renegado’ Portugal 15 / 60
2020 Cellar Frisach, Terra Alta ‘L’abrunet’ Spain 15 / 60
2021 Goyo Garcia, ‘Joven De Vinas Viejas’ Spain 22 / 86
2021 Alfredo Maestro ‘Almante’ Tinto Fino Spain 16 / 64
2008 R.lópez De Heredia, ‘Viña Tondonia Reserva’ Spain 100
2017 Albamar, D.O. Rías Baixas ‘O Esteiro’ Spain 105
2019 Luis Seabra, Douro ‘Xisto Ilimitado’ Portugal 82
2018 Vinicola Taro, Lanzarote ‘Taro Tinto’ Spain 105
2019 Nanclares Y Prieto, ‘A Senda Vermella’ Into Spain 87
2019 Dominio De Pingus, Ribera Del Duero ‘Psi’ Spain 100
SIPS
Sherry
HIDALGO FINO 9
HIDALGO LA GITANA MANZANILLA
LUSTAU PALO CORTADO 12
ALVEAR MEDIUM DRY
HIDALGO FARAON OLOROSO
WILLIAMS & HUMBERT PX
HARTLEY & GIBSON’S CREAM
Madeira
RARE WINE CO. CHARLOTTE SERCIAL 16
RARE WINE CO. NEW YORK MALMSEY 16
D’OLIVEIRA TINTA NEGRA 1995 20
D’OLIVEIRA SERCIAL 1937
D’OLIVEIRA SERCIAL 1969
D’OLIVEIRA SERCIAL 1989
D’OLIVEIRA VERDELHO 1973 35
D’OLIVEIRA VERDELHO 1986
D’OLIVEIRA BUAL 1968
D’OLIVEIRA BUAL 1977
D’OLIVEIRA BUAL 1987
D’OLIVEIRA MALVASIA 1990
D’OLIVEIRA MALVASIA 1994 32
D’OLIVEIRA TERRANTEZ 1978
MADEIRA VINTNERS FENIX SECO DRY
MADEIRA VINTNERS SOBREMESA DOCE RICH
PAUL MASSON AMERICAN MADEIRA
Amaro
MONTENEGRO 12
CYNAR 12
FERNET BRANCA 12
NONINO 14
BRAULIO 12
SFUMATO 12
AVERNA 12
COFFEE
ESPRESSO 5
DOUBLE ESPRESSO 7.50
AMERICANO 6.50
1100 Market Street
San Francisco, CA 94102
Front Desk: 1 (415) 735 7777
Reservations: 1 (888) 730 4299
La Bande: 1 (415) 735 7777
[email protected]